
Binder
Holds the
ingredients in a tablet together. One of three types of binders are used
as required: Plant fiber known as cellulose, acacia gum from the
stem of the Acacia tree or brazil wax from the leaves of a palm
tree.
Filler
Fills out
the size and shape of a tablet or capsule making it practical to produce
and convenient for the consumer to use. Plant cellulose (pure plant
filler) is the filler of choice in Carlson tablets or hard gelatin
capsules. Soybean or safflower oil is used in soft gelatin
capsules.
Disintegrant
Expands
when wet causing the tablet to break apart in the digestive tract
releasing the nutrients for absorption. We prefer to use plant cellulose
as a disintegrant.
Lubricant
Prevents
ingredients from clumping together and from sticking to the tablet
punches or capsule filler. Common minerals, silica, and forms of
vegetable oils known as vegetable stearin, magnesium stearate or stearic
acid are the most often used lubricants in Carlson tablets or hard
gelatin capsules.
Coating
Protects
tablet ingredients from deterioration by moisture in the air and makes
large tablets easier to swallow. For most coated tablets, a cellulose
(plant fiber) film coating is used which is free of sugar and potential
allergy-causing substances. Occasionally, other coating materials are
used such as corn protein (zein) or an extraction from trees
(pharmaceutical glaze).
Sweeteners
Added to
make the nutrients more palatable only in chewable tablets or liquids.
Sweeteners found naturally in fruits such as fructose and sorbitol are
chosen. More information on fructose and sorbitol can be sent to you
upon request.
Flavors and
Colors
Added to improve the taste or
appearance of a formulation. We use flavors and colors only when
necessary and choose the natural ones.
